VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Element While using the Acetic Acid will be the Acetyl Molecule.Acetobacter will be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) the truth is it truly is ubiquitous. Just depart an vacant bottle of wine now there for just a few weeks and Acetobacter will see it quickly